![]() Maybe for Christmas dinner, I am thinking of a Raspberry or a Blackberry pie. I have never made either, so, it should be a fun challenge. Watch for the recipe coming in the next couple days. Next, I think I am going to make some good old-fashioned Apple Pie with this recipe. This galette is a flaky and crispy on the outside, so, make it and send me pics. I used this pie crust recipe to make a tomato galette and the recipe turned out so amazingly delicious. Recipes using this pie crust Tomato crumble pie Write bake date on the pie crust and freeze.Gently wrap the pre-baked pie crust in parchment paper and place it in a Ziploc bag.Remove from the oven and remove the parchment paper + rice when its cool to the touch.Heat it for about 20 min or until it begins to hold shape.Place parchment paper in the middle of the pie crust and top it with a thin layer of uncooked rice.Place the dough on the pie dish of choice.Write the date on the Ziploc bag and freeze it.To freeze it, place the wrapped dough in a Ziploc bag and seal it well.Wrap it in clear plastic wrap and refrigerate.Once you have it in a ball, lightly flour the dough.Kneed the dough and make a ball out of it.They do look good, so, I am going to try a pie recipe from them. I have not tasted them, so, try it and let me know. Wholly Wholesome has gluten free and vegan pies that you can try. I will keep an eye out on their site and let you know when its available. Occasionally, I can get it from Whole foods via Instacart (You need an account), but, they don’t have them this time. In my area, its has become increasingly hard to find it. I have never found vegan pie crust in stores. Here is a little more details on how to refrigerate using these 2 methods Where can I buy vegan pie crust? Partially Pre-bake the pie and refrigerate / freeze it.There two ways I have tried and loved them both. Yes, you can easily refrigerate this vegan pie crust. If you can find the unfiltered and raw Apple Cider Vinegar with “Mother‘ in it, use that. It has more enzymes and has far more useful properties than the regular vinegar. Lately, I am obsessed with Apple Cider Vinegar. It has been a substitute for all recipes that call for lemon. Apple Vinegar has so many healing properties, so, I am incorporating it in all my recipes. Additionally, it helps bind the dough better. It adds a natural and slight tang to the crust. Be sure to use an empty wine bottle □ Is apple cider vinegar necessary?Īny vegan pie crust is incomplete without vinegar. Wine bottles are a great way to roll out dough. Its specifically designed for that one purpose. Ideally, a rolling pin is the perfect way to roll out any dough. Place dough in the pan of choice and slowly press down on it to take the shape of the pie Smooth Empty bottle (with no labels on it or image embed in bottle).What can I use to bake a pie crust?ĭo I need a rolling pin to roll out the dough? I have also used whole wheat pastry flour when I made a sweet butternut squash pie. Its my go-to flour to use because its so easy to knead. What flour should I use?Īll purpose flour is the perfect flour to make a pie crust. If you have more questions, please feel free to comment below. Here, I attempt to answer your questions before hand. If it starts melting before you bake it, the dough is going to be a blobby mess!Īs you make this pie crust, you may have questions on the process. The butter should remain whole and not melt until it starts baking. But, a food processor or a stand alone mixer Personally, I am a fan of hand kneading the dough.It will make it so much easier to knead it into a dough As always, be sure to sift the flour first before adding other ingredients.Related Post: Have you checked out my guide on what vegans eat and don’t eat ? Whip it up a little before adding to the flour. I made this a dairy-free pie crust, but, if you want to make it vegetarian, add heavy cream.Use ice water + Apple cider vinegar combination when mixing the pie dough.Its easier to make roll out the pie crust when its floured well. Set a 1/2 cup of all purpose flour aside for rolling the dough.This way, the butter and flour have had a chance to get to know each other well. Once you make the dough, refrigerate for 30 minutes to overnight.This pie crust comes out flaky and delicious. Instead of vegetable shortening, I use whipped coconut milk.If you are not baking pies immediately, pre bake in a pie pan it and freeze it.How to make vegan pie crust from scratch.Common questions about making this crust.
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